18
Feb
How to Restore Vaginal pH

A healthy vagina normally maintains a slightly acidic environment, with a pH of about 3.8 to 4.5. Acidity is described or quantified by pH, which is a number on a scale of 1-14. The lower the number, the more acidic is the substance. A higher number denotes alkalinity. This level of acidity is a result of the presence of “good” bacteria, such as Lactobacilli, in the vagina, which produce hydrogen peroxide and prevent other harmful microorganisms from multiplying there. The balance between the “good” and “bad” bacteria is therefore maintained by the acidic environment of the vagina, which is sometimes disturbed by various factors such as douching. When an imbalance in the chemical and biological environment occurs, “bad” bacteria such as Gardnerella vaginalis may multiply, killing the “good” bacteria and causing a vaginal infection called bacterial vaginosis.

The loss of acidity or disturbance in vaginal pH allows proliferation of bacteria and yeast in the vagina, leading to symptoms like itching, vaginal discharge, and pain during urination. In most cases, symptoms may be mild, and some women do not even notice the presence of an infection until they find out from an incidental gynecological exam. However, in some women symptoms may be irritating and bothersome. In about one-third of cases, symptoms go away immediately even when left untreated. This occurs when the balance in acidity or the vaginal pH is restored by the spontaneous re-growth of lactobacilli.

Restoring Normal Vaginal pH

 

The chemical imbalance in the vagina is usually caused by certain hygienic and lifestyle factors that disturb the biological environment in the woman’s body. Some medications may also eliminate “good” bacteria or encourage the growth of “bad” bacteria. Therefore, it is important to avoid certain practices that may alter the normal vaginal pH, resulting in vaginal infection and its symptoms. These include:

  • Avoid frequent douching. The practice of rinsing out the inner vagina with either water or a cleansing agent is unnecessary, since the vagina has a self-cleansing mechanism, and douching can eliminate the “good” bacteria.
  • Avoid using bubble baths, hot tubs, or whirlpool spas.
  • Avoid using vaginal deodorants or scented soaps.
  • Avoid having multiple or new sex partners. Although bacterial vaginosis is not a sexually transmitted disease, certain sexual practices increase one’s risk for vaginal pH disturbance.
  • Use a condom during sex.
  • Other risk factors like smoking and the use of intrauterine device (IUD) for birth control must be avoided.

Natural Remedies

Many women use natural remedies to restore normal vaginal pH.  Taking yogurt is one of the most popular ways to restore the natural acidic environment in the vagina. Yogurt contains live lactobacilli, which can induce the growth and increase the number of “good” bacteria in the gut and in the vagina.

Boric acid suppositories can be inserted vaginally for 14 days to fight against chronic bacterial vaginosis, which results from abnormal vaginal pH.

Hydrogen peroxide or vinegar diluted in one-half to one liter of clean water may be used to rinse the vagina two or three times a day. Another way to restore vaginal pH is by soaking in a warm bath that contains a few drops of pure apple cider vinegar.

Women are advised to eat more fruits, vegetables, grains, flax seed and food products containing acidophilus, which increase lactic acid production. Other natural remedies that can be taken as oral supplements to restore vaginal acidity include:

  • Cultured milk that contains “good” bacteria (kefir milk)
  • Probiotic capsules and foods
  • Vitamins A, B, C, D and E
  • Garlic
  • Echinacea
  • Goldenseal

 

 

31
Jul
What is your opinion of Shakeology vs PaleoCleanse?

Q: I have a friend who wants me to try the Shakeology (weight loss), and I am really concerned about the sugar content (I am pre-diabetic), Paleocleanse doesn’t have any sugar. I truly want to get her off my back (“no one else has those issues”, RE sugar), have you done a comparison of these two products? I didn’t even find any milk thistle or any of those detox ingredients in the Shakeology.

A: Honestly, I’ve not heard of Shakeology, so because you asked, I looked it up and read about it. It is out of California, and I’m in Florida, so maybe the popularity of it hasn’t happened here yet.

I reviewed the ingredients, and for detox purposes, I really do think that the PaleoCleanse is better. It is formulated to be used as a low-carb meal replacement when you are trying to detox, so it is fortified. It doesn’t seem so for the vegan flavors of the Shakeology.

Also, the whey protein in the PaleoCleanse is also high quality whey (from cows given no antibiotics or hormones), not so sure about the whey protein in in the Shakeology. And yes, the sugar & carbs are less in the PaleoCleanse (1g sugar & 7g carb per 2 scoop serving), though the types of sugars used in Shakeology are low glycemic (avg 10g sugar, 20g carb per 1 scoop serving), so they give you the sweet taste without greatly spiking your blood sugars. But they are also adding some grains to the mix, PaleoCleanse WP does not.

Lastly, I copied this from their website “Shakeology is sold exclusively through the Beachbody Coach Network, so you can’t buy it in stores, but you can purchase it from one of our thousands of authorized Coaches.” ~ it is expensive too! Maybe so they can pay their “coaches”. Seems like plenty of the coaches are selling it on e-Bay! ;)

This said, as per your question, if you are happy with the PaleoCleanse (& other DFH Paleo products) stick with it. It may end up costing you less in the long-run, and supporting you better with detox and have less of an effect on your blood sugar!

2
Jul
Turmeric & Curcumin

Q: How many spoons of turmeric do you need to eat per day to get benefits?

A: Curcumin is a compound from the spice turmeric.  Only about 5% of the spice is curcumin.  Curcumin has shown great promise for many benefits, it is not easily absorbed.  Clinical trials have used increasingly larger dosages of curcumin (up to 10-12 grams daily) in order to get even a small amount into the bloodstream. Efforts to make curcumin more bioavailable have included combinations with lecithin, a lipid generally sourced from soy, and/or piperine, a compound from black pepper.  This said, you would probably need several teaspoons of turmeric with a meal which contains fat & black pepper for it to have significant beneficial effects, only problem is, is this much turmeric can cause gastrointestinal upset.  I would invite you to read/learn more about the CuraPro by Euromedica on our website, and also this PDF is something you can download/print out:

http://www.europharmausa.com/DBFiles/Greensheet/185.pdf

Stay tuned for our next webinar in about a month or so!

30
Jun
More than one Antioxidant Supplement

Q: Do you take all the supplements together at once? Is it too much?

A: We all have our individual differences in how well we tolerate things, but for these 3 products mentioned in the webinar, they all should be taken with food in your stomach. You can certainly pick & choose which ones you would like to take, but if you chose to take all 3, as long as you take them with or after a meal, you would reap the benefits of all 3 products as they all have different ingredients & properties in how they work in the body. Perhaps you may want to try each one at a time to see how your body responds to them, but you can certainly take all 3 at once:

Stabilized R-Lipoic Acid Supreme by Designs for Health (DFH)

Ultimate Antiox Full Spectrum by Designs For Health (DFH)

CuraPro by Euromedica

We will have another webinar coming up in about a month or so, more details to come!

28
Jun
Longvida Curcumin vs the BCM-95

Q: What is your opinion on longvida curcumin vs the BCM-95?

A: Longvida Curcumin looks to also be a very good, absorbable product, one of which has a patent pending and has had years of good research behind it. This product is not available to us at this time, and from their company website, only available through physicians. Therefore, I do not have any pricing on it either.

BCM-95 (CuraPro) has 3 US Patents awarded, which is excellent.  Here is more info on it for you, and it is available through our International Shipping company (click for more info on this).

A patent-protected method using micronized curcumin, turmeric essential oil, and phospholipids ensures that CuraPro® delivers a curcumin that is up to 10 times better absorbed than standard curcumin, as well as having an 8-12 hour retention time in the body. It has up to 6.3 times more absorption than curcumin complexed with lecithin and piperine. This high-potency formula provides superior support for a healthy inflammation response, a healthy immune and cardiovascular system, and resistance to free radical activity.

• Enhanced oral bioavailability of curcumin in the blood up to 7 to 10 times that
of curcumin 95%, based on published human trials
• A patented 100% natural turmeric extract (3 U.S. Patents awarded)
• Proprietary blend of curcuminoids and essential oil of turmeric
• Full spectrum of natural curcuminoids
• Extended retention of curcumin in the blood up to 8 to 12 hours
• Proven to support joint, immune, and brain function 1-16
• High ORAC value >13,000 per gram

Click here to learn more:

WHY BCM-95® CURCUMIN?

BCM-95® BROCHURE

26
Jun
Types of Krill Oil

Q: What krill oil do you recommend?

A: We do have several Krill Oil supplements on our site.  This has been the best one we carry for a long time:Krill Oil (XanthOmega) softgels by Designs For Health (DFH) $54.00 / 60 softgels. – 2 caps have 12mg of Natural Astaxanthin.  This is typically much more of this antioxidant than other krill oil supplements, which only have it microgram amounts (mcg’s).Recently Seroyal/Genestra came out with their own krill oil which is a bit less $$, and though the level of Astaxanthin is much lower than the DFH, and their ingredients do have some sulfites, which some people have to avoid due to allergies.  Though they do source from suppliers who use sustainable capture trawling to obtain the krill oil.  Here is a link to their product:

Krill Oil by Genestra  $49.90 / 60 caps – uses a hard cap technology which minimizes krill oil sensitivity to heat and humidity while reducing oxidation potential. Limits odor, eliminates fishy aftertaste and reduces reflux to improve patient compliance.

We do carry these Krill Oils which are also less expensive and have about the same level of Astaxanthin as the Genestra product, but no sulfites:

Krill Oil 500 mg Softgels by Protocol For Life Balance - $34 / 60 softgels

Krill Oil Seaweed Softgels by Jarrow Formulas - $33.95 / 60 softgels

Each of these contain about the same level of phospholipids, EPA & DHA per softgel or capsule.  Also, Designs for Health’s Krill Oil was made using a unique cold-extraction process that converts it into a stable oil. This process protects the lipids from alteration and avoids peroxidation. It is free of heavy metals and organohalide pollutants. It is extremely pure. This product does not cause reflux or regurgitation seen with common fish oil supplements.

24
Jun
Rockwell Nutritionist response to your webinar questions

Q: How do you counteract the effects of a medication that you are taking which causes some of these issues?

A: I see you did purchase the Bioinflammatory Plus Capsules &  CuraPro & EGCg post-seminar!  This is a very good start for reducing inflammatory responses and providing with antioxidant support, along with liver support.  If you would please contact me directly via the complimentary 15 minute consult you get via your purchase and let me know about your medication, may be able to offer further guidance for you on this issue.

22
Jun
Rockwell Nutritionist response to your webinar questions

Q:What kind of water is the best to drink to fight inflammation? Filtered? Distilled?

A: I recommend filtered water, using a good NSF filter (changed often as recommended).  I also recommend getting a filter to install on or under your sink that not only removes wide variety of organic contaminants, such as chlorine, chemicals linked to cancer (THM’s, benzene) pesticides, herbicides, insecticides, volatile organic compounds (VOC’s), PCB’s, MTBE’s and hundreds of other chemical contaminants and harmful bacteria and metals. I’d also recommend getting one that removes fluoride, especially if you are using toothpaste with fluoride or drink tea (which contains fluoride naturally).  Fluoride in the body has been shown to be detrimental to the body when ingested over time.

Exposure to excessive consumption of fluoride over a lifetime may lead to increased likelihood of bone fractures in adults, and may result in effects on bone leading to pain and tenderness (http://water.epa.gov/drink/contaminants/basicinformation/fluoride.cfm).

Fluoride accumulates in the body. Healthy adult kidneys excrete 50 to 60% of the fluoride they ingest each day (Marier & Rose 1971).  The remainder accumulates in the body, largely in calcifying tissues such as the bones and pineal gland (Luke 1997, 2001).  Infants and children excrete less fluoride from their kidneys and take up to 80% of ingested fluoride into their bones (Ekstrand 1994). The fluoride concentration in bone steadily increases over a lifetime (NRC 2006).

Fluoride also can cause arthritic symptoms due to skelatal fluorosis.  Therefore, filtering your water can be a good step since most US municipalities fluoridate water, and it is can also be found in high concentration in well water.  Distillation of water removes other helpful minerals, but the good part is it also removes toxins, however, it is usually sold in plastic bottles, which are best to avoid.

For more information see this link on fluoride: http://www.fluoridealert.org/50-reasons.htm - Fluoride Action Network

Also, this is an upcoming film about fluoride in water, this is a trailer about the first chapter of this trilogy, called The Great Culling: Our Water:
http://www.youtube.com/watch?v=KxCjdcKyrwY

This first film includes interviews with:
• Dr. Paul Connett, PhD
• Dr. Charlie Goetschel, PhD
• Mike Adams
• Gary O. Pittman
• Dr. James E. Rota, DDS
• Dr. Laura Pressley, PhD
• Dr. Doris Rapp, MD
• Jeff Green
• Former Senator Karen Johnson
• Luca Zanna

Here’s an update from the filmmakers about work on the water segment:
http://www.youtube.com/watch?v=aaz60_6dY8A

20
Jun
Rockwell Nutritionist response to your webinar questions

Q: I read that avocados and chickpeas are Omega 6 -heavy and should be avoided.  Is that true?
A: Actually no, this is not true that they should be avoided, they are both healthy foods to include in your diet.

Avocados are high in monounsaturated fats that do help with heart health, but they do carry a fair amount of total fat and so it is best to eat them in moderation so as not to over consume calories (they add up quick when eating them!).  One quarter of a Hass avocado has about 5g of fat.  They are also a good source of potassium.  They also have B-vitamins, vitamin E & vitamin K.

High avocado intake was shown in one preliminary study to lower blood cholesterol levels. Specifically, after a seven-day diet rich in avocados, mild hypercholesterolemia patients showed a 17% decrease in total serum cholesterol levels. These subjects also showed a 22% decrease in both LDL (harmful cholesterol) and triglyceride levels and 11% increase in HDL (helpful cholesterol) levels.

Due to a combination of specific aliphatic acetogenins, avocado is under preliminary research for potential anti-cancer activity.

Chickpeas are high in protein, fiber, folate and minerals, though they have some polyunsaturated fat, but they are low overall, 1 cup has only 2 g of this type of fatty acid.  You’d be much worse off consuming 2 TBSP vegetable oil than a couple ounces of chickpeas.

Q: What is the optimum ratio of Omega 6 to Omega 3′s?  And isn’t CLA an Omega 6?
A: Modern Western diets typically have ratios of n−6 to n−3 in excess of 10 to 1, some as high as 30 to 1. The optimal ratio is thought to be 4 to 1 or lower.

Excess n−6 fats interfere with the health benefits of n−3 fats, in part because they compete for the same rate-limiting enzymes. A high proportion of n−6 to n−3 fat in the diet shifts the physiological state in the tissues toward the pathogenesis of many diseases: prothrombotic, proinflammatory and proconstrictive.

Yes, CLA is an Omega-6, but Conjugated linoleic acid is both a trans fatty acid and a cis fatty acid in food (milk and body fat of cattle & sheep). The cis bond has the observed beneficial health effects. Unlike other trans fatty acids, it may have beneficial effects on human health.

Moderation is the key, and taking a good fish oil is even better!

18
Jun
Rockwell Nutritionist response to your webinar questions

Q: Can you take Arthrogenx with BioInflammation Plus?
A: These are similar products.  I would recommend going with either one or the other.  Main differences are in the amounts of the ingredients, and the Arthrogenx has Glucosamine Sulfate & Chondroitin-4-Sulfate (for joints), and theBioInflammatory Plus Capsules have L-glutamine & NAC (for gut & liver).  However, the BioInflammatory Plus Powderalso has Glucosamine sulfate 1,000 mg / 2 scoops, so if you took this you would also be getting some joint support, and you may want to cut down on the Arthrogenx to 2 caps / day instead of the recommended 4 caps.

Q: What oil do you suggest to cook with?
A: Olive oil (cold pressed organic), but not super high heat, good for sauteing or light pan frying.  Coconut oil (Coconut Oil 16 oz by Barlean’s Organic Oils) is a very good high heat oil, it adds flavor too – this particular one can take higher heat, and does not need to be refrigerated.  A little Butter from pasture-raised animals is good for flavor, but use sparingly, or Ghee (very healing to the gut).